Of organic apple juice preserves the nutrients present in raw apple, and adds important enzymes and organic acids to apple cider vinegar.
Plays an important role in growth, muscle development, transmission of nerve signals and maintaining healthy heart function.
Slows down digestion of starch, thereby helping in blood sugar management.
Is responsible for its antibacterial, antiviral and antifungal effects.
*A tablespoon or 15 g of apple cider vinegar provides 15 mg potassium, 1 mg iron, 1 mg calcium and 1 mg phosphorus.
HOW TO USE